Guests order what they can see.
A dish whose name gives nothing away gets passed over. Photographed, it gets ordered — and saved favourites bring three of them to the waiter instead of the one they settled on.
Thirty seconds at one table — the scan, the photographs, and the dish nobody would have ordered from a list of words.
Video uses commercial example of the product
The code stays where it is. The stand stays where it is. Nothing changes for the floor except that guests arrive at the waiter knowing what they want.
A dish whose name gives nothing away gets passed over. Photographed, it gets ordered — and saved favourites bring three of them to the waiter instead of the one they settled on.
Each dish on a real table in your own room — real portion, real plating, seen from where a guest is sitting. The hesitation before the expensive plate goes before the order does.
Replace this with the first sentence your client says after the shoot.
— Name, role, restaurant
A second quote, ideally about a dish that started selling.
— Name, role, restaurant
A third, about how little of their time the shoot took.
— Name, role, restaurant
The codes and stickers arrive ready to put down. The domain, the hosting, the updates and the person who answers the phone all come with them.
QR codes in your own branding, plus NFC stickers for anyone who would rather tap than scan. Guests open it with the camera already on the phone — no app, no account, any phone. If a code is already on your tables, we work to it.
Domain, hosting, updates and support are ours from the first scan. Tell us a price has moved or a dish is off and every table has it the same day. Someone answers around the clock, and it is a person who can change the menu while you are still on the phone.
Anything not covered here, ask us directly — the answer comes back the same working day.
No. The camera already on the phone opens it, on any phone, with nothing to install and no account to make. The code on your table stays a code on your table. What changes is what sits behind it.
Each dish, put on a real table in your own dining room — real portion, real plating, seen from where a guest would be sitting. It answers the question people ask themselves before ordering the expensive plate: how much food is that, really?
One day, worked around service. The kitchen plates each dish the way it always does and we photograph it in the room. That day is the whole of what we need from you.
Tell us and it is done the same day — updates and support are part of it, along with the domain and hosting. A brand new dish needs a photograph, so it goes on at the next shoot.
It depends on how many dishes there are to shoot and how many menus you run. Tell us both and a number comes back, usually the same working day.
How many dishes on the menu, how many tables in the room. We come back with a number, usually the same working day.